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A Day in the Park

July 16, 2009


Summer should not pass by without at least one meal eaten outdoors. Picnics are a celebration of our summer spirit, culinary diversity, and the taste for the great outdoors. Planned or impromptu, picnics have a personal touch – we choose the foods we serve, select our picnic partners, and seek out the perfect venue. They are a perfect avenue to share and express our culture, gastronomic favorites, and fond memories of childhood.

Try the tasty treat below so you’ll be ready for your next outdoor outing:

Honey-Mustard Peanut, Apple and Pepper Slaw
The perfect side dish on a warm summer day.


  • 3 cups cabbage, coarsely shredded
  • 1 red bell pepper, seeds removed, julienne strips
  • 1 green bell pepper, seeds removed, julienne strips
  • 1 medium-sized red-skinned apple, cored and chopped
  • 1 cup salted peanuts
  • 3 tablespoons peanut oil
  • 3 tablespoons dijon mustard
  • 3 tablespoons honey
  • 1 clove garlic minced
  • 2 teaspoons balsamic vinegar


1. In a large bowl, combine cabbage, red and green bell peppers, apple and peanuts.

2. In a jar with a screw-on lid, place peanut oil, mustard, honey, garlic and vinegar; screw lid on tightly and shake vigorously until mixed well.

3. Pour over slaw in bowl and toss to coat all. Chill for 1 to 3 hours.

Recipe courtesy of The Peanut Institute

Read more about picnics and get other delicious peanut-inspired recipes on Sarita’s Sensations

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